Asparagus Salad
Today I want to talk about how wonderful it is to eat with the seasons. Firstly, because produce tastes its best when it’s at its seasonal prime, has been grown locally, and has spent as little time in...
View ArticleGigantes: Baked Lima Beans with Dill
Greek has to be my favourite cuisine. It’s heavy on lemon, favours olive oil, and has that wonderful combination of brininess and creaminess. In addition to the abundance of fresh herbs used, it also...
View ArticleThings I Love (Nov 2015)
I’m starting this little monthly series so I can share some great products, articles, recipes and music that I find throughout the month. Sometimes I find things I think will be of interest to some of...
View ArticleSalted Chocolate and Almond Cookies
Ahh, the last day of spring! Christmas is fast approaching and generally I am the sort of annoying person who is on top of present buying pretty early on, but this year… not so much! I keep looking at...
View ArticleStrawberry and Basil Black Rice Salad
Nothing like a heatwave just before Christmas! Any plans for baking has been put on hold temporarily and instead here is a recipe that doesn’t require an oven! This festive salad would be at home on...
View ArticleBaked Rhubarb Steel Cut Oats with Orange and Pistachio
This is always a funny time of the year – when rhubarb is both in season down here in Melbourne and in the Northern Hemisphere at the same time. I can see everyone online going spring rhubarb crazy,...
View ArticleThings I Love Sept 2016
This month has been a busy one! I tested a few recipes, and even photographed them, but didn’t manage to get them edited and online in between the craziness of familial obligations, work, and...
View ArticleSpring Tumble Salad with Pickled Ginger
A beautiful spring tumble salad to bring in the sunnier days! To be honest it has been absolutely miserable down here in Melbourne, despite it already being mid-late October. We’re so patiently (or...
View ArticleSpicy Roasted Carrot and Eggplant Salad with Puy Lentils and Preserved Lemon
I’ve noticed recently that many people both online and in my everyday life have been talking about Sunday meal prep. To be honest, I don’t tend to do heaps of it, but I am a fan of making myself work...
View ArticleSpring Green Spaghetti with Sunny Dill Pesto
Like most people at this time of the year, I’m craving clean, fresh meals with loads of green produce. I’ve been loving the amazing asparagus we’ve been getting down here in Melbourne this spring,...
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